House espresso
A concentrated double shot with dark chocolate depth and a clean citrus finish.
A concentrated double shot with dark chocolate depth and a clean citrus finish.
Espresso stretched with hot water for a longer cup with caramel sweetness.
Velvety steamed milk, a generous espresso base, and a dusting of house chocolate.
A smooth, compact coffee with silky microfoam and a rich roasted hazelnut finish.
House espresso and steamed milk finished with a gentle pour of real maple syrup.
Twenty hours of slow steeping creates a cool, full-bodied cup with a soft finish.
Laminated all morning for crisp layers, a tender center, and a deep butter aroma.
Twisted sweet dough layered with cardamom sugar and finished with a light glaze.
Moist banana bread with toasted walnuts, brown butter, and a pinch of flaky salt.