Small-batch roastery
Coffee roasted with patience, poured with purpose.
Ember & Oak sources rare single-origin beans and roasts them in tiny batches, so every cup carries the story of where it came from.
12+
Origin
countries sourced
countries sourced
What sets us apart
Roasted right, delivered fresh
Three commitments shape every bag we roast and every cup we serve.
Single-origin sourcing
We buy directly from smallholder farms across Ethiopia, Colombia, and Sumatra, paying above fair-trade rates for lots we taste and select ourselves.
Small-batch roasting
Every batch is under 12kg, roasted on a vintage drum roaster and logged by hand so each profile is tuned to the bean, not a factory default.
Local delivery
Bags leave the roastery within 48 hours of roasting and reach every address in the city by bike courier, still smelling like the roaster.
From bean to cup
Every detail, considered
We control the whole journey, from the farm relationship to the final pour, so nothing gets lost along the way.
- Cupped and scored before every purchase
- Roast dates printed on every bag
- Bicycle delivery within the city, same week